I was alerted to this by one of the ladies on the Women Game Developers list I’m on, earlier tonight:

So the molecular scientist who moonlights as a cafe owner developed a way to add caffeine to baked goods, one that eliminates the natural, bitter taste of caffeine.

Snip

The amount of caffeine in his creations can vary, but Bohannon can easily put 100 milligrams of caffeine — the equivalent of a 5-ounce cup of drip-brewed coffee — into the treats he plans to market under the “Buzz Donuts” and “Buzzed Bagels” names.

He’s busy getting patents and shopping them around to Krispy Kreme and Dunkin Donuts at the moment, but you can be sure that these caffeine cakes will be hitting a bakery in your area very soon.

What a great idea!